Personal Chef and Catering Service Cooking Healthy Meals for You (404) 323-0065 or 404-313-7963
» HOMEPAGE
» MEET THE CHEF
» CHEF SERVICES
» Gallery
» MENU
» CONTACT US
» EMAIL
 
Memberships:

United States Personal
Chef Association
The Atlanta Chapter
 

Sample Menus

Soups
Hearty Beef and Vegetable Soup
•Roasted ground beef with carrots, peas, onion corn & celery
Red Peas Soup
•Red kidney beans with onions, celery, carrots and beef stew meat or trukey
Homemade chicken soup
•Chicken soup with vegetables and egg noodles with chili peppers
Lobster Bisque
•Lobster cream soup pureed with tomatoes, onion, celery, garlic and brandy, lightly garnish with Lobster meat
Clam Chowder
• Cream of clam with onion, celery, carrots, bacon and fresh clam lightly season with a dash of chili pepper
Meats
Baked Sweet & Sour Pork
• Pork with bell peppers, carrots, onion & pineapple baked in pineapple sweet & sour sauce
Ginger Beef Stir-fry
• Marinated stir-fried strips of beef in a ginger soy sauce
Spicy Sausage & Vegetable Couscous
• Fresh vegetable and sausage mixed with couscous with Indian spices
Hearty Beef Stew
• Beef cubes braized in rich red wine, tomatoes, carrots, mushroom onion with potatoes & peas
Sheperd's Pie
• Seasoned ground beef mixed with beans, carrots, and corn topped with mash potato and peas
Poultry
Jamaican Curried Chicken
• Seaoned Curried chicken braised with spices an vegetables, served with mango chutney
Bake Chicken with Olives, Tomatoes & Mushrooms
• Greek seasoned chicken baked in Italian tomatoes, with black olives and sauteed mushrooms
Stuffed Chicken Breast
• Breast of Chicken sutffed and baked with spinach, muschroom and goat cheese
Turkey Cutlets with Cranberry Sauce
• Sauteed turkey cutlets in a spicy cranberry cream sauce
Chicken Enchilada
• Rolled corn tortillas filled with chicken and black beans with a red enchilada sauce and onions topped with cheese
Seafood
Baked Salmon with Dill Sauce
• Salmon filets baked with fresh herbs and lemon slice topped with a spicy dill sauce
Halibut with Lemon Caper Butter
• Broiled Halibut in a tarragon lemon caper sauce
Gingered Shrimp with Zucchini and Red Bell Pepper
• Spicy ginger shrimp saute with zucchini, red bell pepper and tomatoes
Lobster Thermodore
• Sauteed lobster meat in shell topped with a creamy butter sauce
Trout in Almond Breading
• Sauteed fresh trout coated with crushed almonds serve over a spicy creabmeat sauce
Side Dishes
• Rice Pilaf
• Cocunut Rice
• Rice and Peas (Red Kidney Beans)
• Spanish Rice (Paella)
• Garlic Mash Potatoes
• Glazed Brussels Sprouts
• Twice Baked Potatoes
• Potatoes Au Gratin
• Baby Peas and Carrots in Butter
• Ginger Glazed Carrots with Macadamia Nuts